For those of you trying to search our past coverage, please remember that the Nightclub & Bar Show changed their name to Bar & Restaurant Expo in 2022. We keep posting this but we keep getting questions of what happened to the Nightclub & Bar Show. They are still here and better than ever.
Your Utah Channel 3 “Techies” (Scott, Richard, Sarah & April) will be attending the 2024 Bar & Restaurant Expo March 18-20, 2023 where hospitality is re-defined, re-shaped and re-visited. Attendance this year will be in excess of 10,000, movers and shakers who will share their personal experiences and learn the latest trends. Attendees will attend conferences to learn how to face challenges, and mold their business for future success.
We are sorry about our lack of coverage last year. We only got credentialed for a single crew member which made coverage impossible. This year we are planning ahead so we have time.
As we have discussed over the year on TechTalk, the hospitality world has gone through significant change since COVID. While some did not survive, most had to make major changes to their traditional way of business. With runaway inflation, new rules and competition from non-traditional competitors such as meal delivery, the industry is changing. Technology has become increasingly important to “turn a profit” and attract the new Social Media generation.
Consumers have found virtually unlimited choices with on-line shopping. Many brick and mortar restaurants are using technology to re-invent and expand their menus without increasing the products that must be held in the back of house. Whether perception by the consumer or actual re-invention, such menu changes have become necessary to compete and survive.
High tech Products such as the Merrychef Oven have moved from traditional restaurants into smaller pub style restaurants as it can significantly decrease both labor and food costs.
This year your Utah Channel 3 crew will be on the lookout for high tech innovative products. We will still be looking for products that increase safety such as Breathalyzers and continue our review of the BACtrack devices. Where Utah requires measured pours, we will report on any new technology in this field.
We have covered POS systems such as HungerRush at the annual International Pizza Expo and will do so again this year. However, there are some unique and streamlined POS equipment unique to the Bar industry that we hope to seek out and review.
Finally we will be on the lookout for patron entrainment devices. Both self contained and those that use the customers cell phone as an input/display will be reviewed. These products can increase both customer satisfaction as well as the bottom line.
by, Scott Kraft, Tech Producer (TechTalk Host), Sarah Barlow, Field Reporter II, April Fischer, Technology Specialist, Richard Berk, Medical Specialist.
By, Scott Kraft, Technology Producer – TechTalk & April Fischer, Technology Specialist, Richard Berk, Executive Producer, Sarah Barlow winter/summer sports & entertainment reporter.
April Fisher is a field reporter with expertise in the automotive industry. April also coverers technology used in construction when she is not out and about racing her 1997 RED Corvette and covering the automotive industry.
Scott Kraft is the Technology Producer for Utah Channel 3. He is a degreed Electrical Engineer that applies engineering testing/procedures to products that are of technical interest to those participating in sporting activities in Southern Utah.
Sarah Barlow is a senior field reporter for Utah Channel 3 with a broad focus on technology that improves safety and promotes winter and summer sports found in Southern Utah.
Richard Berk is the Executive Producer for Utah Channel 3. Richard’s field of expertise is the medical field and covers medical conventions when he is not producing Utah Channel 3 content. Richard also shares the passion of outdoor sports as do all members of BHTV.