With more than 8,000 attendees and more than 500 manufacturers/suppliers the International Pizza Expo, held each March in Las Vegas, is where the industry meets to buy, sell and exchange vital information. Pizza Expo also features 70+ seminars, cooking demonstrations and workshops, keynote speeches, networking events as well as the World Pizza Games and the International Pizza Challenge.
It is that time of the year again. After missing 2020 due to COVID-19 your Channel 3 resumed coverage in 2021 with great success.
We are expanding our coverage of Point of Sale systems with a focus toward on-line ordering. Our on-line ordering segment will expand the 2021 coverage to include “smart” technology that markets to the customer as well as allowing the customer quick re-order options while not missing advertised specials.
Finally the new Keto (both true and friendly) segment by Sarah Barlow and April Fischer will be expanded to cover options that are simple to include in a “limited kitchen” pizzeria with a focus on drawing the KETO crowed into the mix. We will explore new crust options (egg and Cauliflower) as well as KETO friendly ingredients. Pizza is very KETO friendly when done right and pizzerias are now highly involved in the KETO world. We will present three options for a 12 inch pizza with no more than 10 net carbs. That is 2.5 net carbs per person!
by, Scott Kraft, Tech Producer (Tech Talk Host)
Contributing Reporter(s) – Richard Berk, Sarah Barlow.